The 19th issue of ICF Official Magazine Incredible Chef is released during the "AAHAR – The International Food & Hospitality Fair" which took place on March 14-18, 2023 at Pragati Maidan, New Delhi. You can CLICK HERE TO DOWNLOAD the digital copy.

The magazine is all about the Culinary Superheroes who have stayed steadfast in their roles, growing in their own spaces, adding decades to their culinary experience and excellence, and evolving with the times. Chefs indeed have become extremely business and media savvy. Creativity and critical thinking have been at their best, with the culinary professionals designing theme-based events and food to go with these  themes through food design, presenting food to lure the customers’ eyes through food styling, food photography for media, advertisements, products and packaging, without compromising on the future needs like sustainability, nutrition, and care for all.

Lets have a look inside the powerhouse of culinary experiences and stories they've to share.