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Uploaded On: 5 Nov, 2024
Annual Chef award is the way to recognize and celebrate the outstanding talent, creativity, and dedication of chefs in the culinary world. These awards can be national or international in scope, and they vary from formal, prestigious accolades to more niche recognitions focused on specific aspects of the culinary arts. Writing about chef awards can highlight their significance, different types of awards, and their impact on both the chefs and the culinary industry as a whole. The night was a testament to the passion and innovation that these culinary leaders bring to their craft, inspiring future generations of chefs and food enthusiasts alike. The winners of the 21st Annual Chef Awards are as follows: Lifetime Achievement Award: Chef Sanjiv Mediratta Golden Hat Chef: Chef (Dr.) Gautam Chaudhry, Demiurgic Hospitality Pvt. Ltd. Silver Hat Chef: Chef Diwas Wadhera, Eros Hotel, Nehru Place, New Delhi Pastry Chef of the Year: Chef Syed Ali Miya Naqvi, Radisson Kaushambi Shri Anil Bhandari Chef of the Year: Chef Vikram Shokeen, The Ashok, New Delhi Master Chef Carver: Chef Praveen Kumar, IHC, Habitat World Delhi Master Chef Butcher: Chef Sanjay Bakhla, Le-Meridien, Delhi Master Chef Kebab: Chef Praveen Kumar, Country Inn & Suites, Sahibabad Master Chef Indian Sweets: Chef Omvir Singh, The Ashok, New Delhi Master Chef International Confectionery: Chef Deepak Kumar, JW Marriott, Aerocity Master Chef East West South Indian Cuisine: Chef Sunder Rajan, Caddie Hotels Aerocity Master Chef North Indian Cuisine: Chef Navjot Singh, Novotel Aerocity Master Chef International Cuisine: Chef Aman Prajapati, Delhi Aerocity, GMR Master Chef Oriental Cuisine: Chef Suraj Thakur, Eros Hotel, Nehru Place, New Delhi Master Chef Baker: Chef Sunny, Radisson Blu Plaza Delhi Student Chef of the Year (Female): Shaila Swamy, IBCA Student Chef of the Year (Male): Rishi Goyal, Vedatya Institute
Annual Chef award is the way to recognize and celebrate the outstanding talent, creativity, and dedication of chefs in the culinary world. These awards can be national or international in scope, and they vary from formal, prestigious accolades to more niche recognitions focused on specific aspects of the culinary arts. Writing about chef awards can highlight their significance, different types of awards, and their impact on both the chefs and the culinary industry as a whole. The night was a testament to the passion and innovation that these culinary leaders bring to their craft, inspiring future generations of chefs and food enthusiasts alike. The winners of the 21st Annual Chef Awards are as follows: Lifetime Achievement Award: Chef Sanjiv Mediratta Golden Hat Chef: Chef (Dr.) Gautam Chaudhry, Demiurgic Hospitality Pvt. Ltd. Silver Hat Chef: Chef Diwas Wadhera, Eros Hotel, Nehru Place, New Delhi Pastry Chef of the Year: Chef Syed Ali Miya Naqvi, Radisson Kaushambi Shri Anil Bhandari Chef of the Year: Chef Vikram Shokeen, The Ashok, New Delhi Master Chef Carver: Chef Praveen Kumar, IHC, Habitat World Delhi Master Chef Butcher: Chef Sanjay Bakhla, Le-Meridien, Delhi Master Chef Kebab: Chef Praveen Kumar, Country Inn & Suites, Sahibabad Master Chef Indian Sweets: Chef Omvir Singh, The Ashok, New Delhi Master Chef International Confectionery: Chef Deepak Kumar, JW Marriott, Aerocity Master Chef East West South Indian Cuisine: Chef Sunder Rajan, Caddie Hotels Aerocity Master Chef North Indian Cuisine: Chef Navjot Singh, Novotel Aerocity Master Chef International Cuisine: Chef Aman Prajapati, Delhi Aerocity, GMR Master Chef Oriental Cuisine: Chef Suraj Thakur, Eros Hotel, Nehru Place, New Delhi Master Chef Baker: Chef Sunny, Radisson Blu Plaza Delhi Student Chef of the Year (Female): Shaila Swamy, IBCA Student Chef of the Year (Male): Rishi Goyal, Vedatya Institute
