This membership is open to all students pursuing their degree or diploma in Hotel / Culinary Art / Catering Management with the Membership fee of Rs. 1770/- (Rs.1500 + 18% GST). The membership shall be valid till the completion of the course. In order to renew the membership the applicant must follow the procedure for professional membership afterwards. Membership approval is at the sole discretion of the Forum Committee. Membership Fee is mandatory before membership pre-approval is done. We'll contact you to update you about Membership Application Status after review.
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This membership is open to professionals serving with the rank of Chef de partie and above. This membership shall be valid for lifetime. Membership approval is at the sole discretion of the Forum Committee. Membership Fee is mandatory before membership pre-approval is done. We'll contact you to update you aboutMembership Application Status after review.
Corporate chef / Executive chef / Sous chef: (Rs.5000 + 18% GST) : Rs. 5900/- (with chef jacket)
JR. Sous chef / Chef de partie / Commis : (Rs.3000 +18% GST) : Rs. 3540/- (with chef jacket)
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The Membership approval is on the sole discretion of the Forum Committee. Membership Fee is mandatory before membership pre-approval is done.We'll contact you to update you about Membership Application Status after review.
Rs.15,000/- + 18% GST (Annual Membership)
Rs.25,000/- + 18% GST (For 2 years)Rs. 50,000/- + 18% GST (For 5 years)
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You can fill the form according to the MEMBERSHIP category you are interested in. We'll review the form and get back to you shortly. The MEMBERSHIP is on the sole discretion of the Forum Committee.
BANK DETAILS
Name of the Account: Indian Culinary Forum
Bank Name: Central Bank of India, Account Number: 1021765594
Bank Address: ASHOKA HOTEL, CHANAKYAPURI, NEW DELHI - 110021
Swift Code: CBININBBOSB , IFSC Code: CBIN0280298