Vegan Red Velvet Fudge with Strawberry Chena Pannacota
A Valentine Day special recipe for your loved one.
Serving for 2 person
INGREDIENTS (for Vegan Red Velvet Fudge):
- 1cup Beetroot peeled and chopped
- 20 dates seedless
- 1 1/2 cup oats
- 1/2 cup coconut milk chilled
- 2 tbsp butter a fudge better
- 1/2 vanilla essence
- 2tbsp cocoa powder
- Few cashew nut for garnish
METHOD
- In a blender, all ingredients add and blend to achieve.
- Line a glass bowl out mould with parchment paper.
- Transfer the batter to in it. Let it set overnight in the fridge.
- Garnish it with nuts. Enjoy the sugar and gluten free.
INGREDIENTS (Strawberry Chena Pannacota):
- 250 ml full fat milk
- 1 cup chena
- 1 cup milkmaid
- 1 tbsp agar agar
- 4 tbsp strawberry malas crushed
- No sugar needed
METHOD