Recipe of Month

A Valentine Day special recipe for your loved one.

Serving for 2 person

INGREDIENTS (for Vegan Red Velvet Fudge):

• 1cup Beetroot peeled and chopped
  
• 20 dates seedless
• 1 1/2 cup oats 
• 1/2 cup coconut milk chilled
• 2 tbsp butter a fudge better
• 1/2 vanilla essence 
• 2tbsp cocoa powder 
• Few cashew nut for garnish

METHOD

• In a blender, all ingredients add and blend to achieve.
• Line a glass bowl out mould with parchment paper.
• Transfer the batter to in it. Let it set overnight in the fridge.
• Garnish it with nuts. Enjoy the sugar and gluten free.

INGREDIENTS (Strawberry Chena Pannacota):

• 250 ml full fat milk
• 1 cup chena
• 1 cup milkmaid
• 1 tbsp agar agar
• 4 tbsp strawberry malas crushed
• No sugar needed

METHOD

• First take a small, mix agar agar with water.
• Take a large pan, mix milk, chena or milkmaid and whisk.
• Mix the strawberry malas crushed and put the pan on gas on the medium heat.
• When it comes to a boil add agar agar and stirred well for two min. And the gas is off. Let it cool down a little. Then set it in a mould or plate.