Happy Valentine day to all!Make 2021 Valentine a very special for someone special in your life as i did. Very special to me as this recipe make my val
Read MoreRecipe by Chef Prashant RohillaAssistant Professor,Chandigarh University, Gharuan, PUNJABServing Suggestion: 125 gm x 16(USP of this recipe: This
Read MoreRecipe by Chef Ankur KishorCurrently Working as a Lecturer in Indian Culinary Institute, Noida (Ministry of Tourism, Government of India). Previously&
Read MoreRecipe and details by Chef Varunn MishraaTurmeric & ginger to counter this Diwali. Apart from enhancing the flavour of food in a healthy way,
Read MoreRecipe and Information by Dr. Chef Sangeeta DharDirector – Laapi Chokha-Lost foods of RajasthanAssociate Professor- Food ProductionPacific Univ
Read More