Roasted Red Snapper & Peeled  Shrimps Herbs Lemon Sauce

Roasted Red Snapper & Peeled Shrimps Herbs Lemon Sauce

Recipe By:Chef Babu NarayananExecutive Chef (Grand Hotel, KuwaitINGREDIENTS Red Snapper Fillet - 200 gmPeeled white shrimps - 50 gmLemon juice -

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Nachos With Tomato Salsa

Nachos With Tomato Salsa

Nachos S.No. Ingredients Quantity 1 Maize Flour 150 gm 2 Refined flo

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Laal Mans

Laal Mans

INGREDIENTS (Serves - 4 Persons)Lamb Boneless and Shanks: 600 gmsOnions Chopped: 150 gmsFresh Tomato Puree: 75 gmsBay Leaves Whole: 2 NosRed Chilli Po

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Sidhu Ghee

Sidhu Ghee

Sidhu Ghee is a signature recipe. INGREDIENTS Atta: 600 gms Poppy Seeds: 250 gms Yeast: 5 gms Sale: To Taste

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Burani Recipe by Sanjeev Kapoor

Burani Recipe by Sanjeev Kapoor

 Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India. Of all the Muslim cuisines, Hyderabadi

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