Receipes

Recipe By:Chef Babu NarayananExecutive Chef (Grand Hotel, KuwaitINGREDIENTS Red Snapper Fillet - 200 gmPeeled white shrimps - 50 gmLemon juice -

Nachos S.No. Ingredients Quantity 1 Maize Flour 150 gm 2 Refined flo

INGREDIENTS (Serves - 4 Persons)Lamb Boneless and Shanks: 600 gmsOnions Chopped: 150 gmsFresh Tomato Puree: 75 gmsBay Leaves Whole: 2 NosRed Chilli Po

Sidhu Ghee is a signature recipe. INGREDIENTS Atta: 600 gms Poppy Seeds: 250 gms Yeast: 5 gms Sale: To Taste

 Hyderabad’s 400-year-old culinary history, like its culture, is unmatched by any other state in India. Of all the Muslim cuisines, Hyderabadi