Recipe of Month

Walnut Brownies by Supreeti Kaur

Recipe By:
Supreeti Kaur

The sweet tooth indulgences work better with me when "Brownies" accompany me !! Thought I was the sole admirer of this sweet delicacy till I saw my son, who otherwise refrains from chocolates became an ardent fan of this rich and moist brownie when I baked it for him. My daughter the die-hard fan of chocolates carried another feather on her cap with pride by welcoming this new "bake at home" brownie..The rest is history when the brownies became a hit among the customers and the demand kept on rising..!!

INGREDIENTS 

  1. 2 x Eggs --------------------------- 100g
  2. Breakfast Sugar ---------------- 70g
  3. Butter ------------------------------ 40g
  4. Dark Chocolate ----------------- 75g
  5. Flour -------------------------------- 35g
  6. Chopped Walnuts
METHOD
  • Chop walnuts and sprinkle refined flour over them. Keep them aside.
  • Whisk eggs and breakfast sugar together till light and fluffy. I do vigorous whisking for 10 minutes or little more.
  • Melt the chocolate and butter together on simmer gas for Not more than 1 minute otherwise it can give a burnt smell or else use a double boiler. In both cases, keep on stirring continuously when the gas stove is off so that no lumps are found.
  • Sieve refined flour.
  • Lightly mix cooled melted chocolate and butter mixture into the egg mixture.
  • Lightly fold the sieved refined flour in to the above mixture (Don't beat just fold).
  • Add chopped Walnuts and mix them well.
  • Pour the batter into the greased and lined square cake tin.
IMPORTANT POINTS TO BE NOTED:
  1. Pre-heat oven at 170°C for 15 minutes.
  2. Bake at 170°C for 28 minutes.

Now the brownie is ready. Take it out from Oven after few minutes of completion of time duration. Let it cool for another 10 minutes and then take it out from the tin, so that it comes out easily but at the same time the temperature should be normal enough that it does not break in between.

Make it look extra beautiful by sprinkling icing sugar and chocolate syrup while using your own creative imagination and enjoy the bliss of eating at any time of the day you have craving for it..!!
Happy baking !!!