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By Sunil KumarWe have been hearing a lot about organic food, especially since the past 10 years or so. During this time, the market for Organics world

In Conversation withChef Arvind Rai(Executive chef at The Ashok, ITDC)How did you begin your journey as a chef and what translated your interest into

Being a chef , indeed it was the wonderful experience to visit the NEFS2019.It was the first food show of this kind in the state. Participation of mor

Indian Culinary Forum (ICF) Members presented Masterclass for Chefs and judged the participating chefs during chef competitions. During food show Chef

By Anil Bhandari(Chairman, AB Smart Concepts and Chairman, Organising Committee for the Chef Awards, Indian Culinary Forum) Hum