THE FOCUS OF THIS SPECIAL ISSUE WILL BE;AVOIDING FOOD WASTAGE - SUSTAINABLE PRACTICESThe Indian Culinary Forum (ICF), formed as an exclusive non-p
Read MoreGoing back to the basics and to the roots has never been in vogue as much as it is now!Chef Gautam Chaudhry, Promoter, Demiurgic Hospitality Pvt. Ltd.
Read MoreMaintaining a proper diet has been identified as one of the ways to live a healthy life. When we make choices for breakfast, lunch, and dinner, or eve
Read MoreThe 19th issue of ICF Official Magazine Incredible Chef is released during the "AAHAR – The International Food & Hospitality Fair" which to
Read MoreThe year 2023 has been declared by the United Nations as the International Year of the Millet, following a proposal by India, which wants to position
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