Chef Recipe

Kale Chana Mutter Aur Aloo ki tali hui tikki by Chef Sood

6 Jul, 2020

Kale Chana Mutter Aur Aloo ki tali hui tikki by Chef Sood

Ingredients	Quantity
KALE CHANE (LEFT OVER)	200 gms
BOILED GREEN PEAS	200 gms
ALLOO SABZI (LEFT OVER - DRAIN RASA)	200 gms
CHOPPED GINGER	15 gms
CHOPPED CHILLI	10 gms
CHOPPED ONION	50 gms
CHOPPED CORIANDER	10 gms
SEASONINGS	50 gms
OIL	For Shallow Frying

PREPARATION //

Partly mash the kale chane and boiled peas.

Mix together with left over aloo subzi, chopped onions, ginger, chilies, coriander and seasonings.

Shape into tikkis.

Shallow fry till golden and crisp on surface.

Serve with chutney or ketchup...whatever available at home.