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Article By: MOUSUMI DASGUPTA (Assistant Professor)Sound is the forgotten flavour sense.You can tell a lot about the texture of a food—th

Being a chef , indeed it was the wonderful experience to visit the NEFS2019.It was the first food show of this kind in the state. Participation of mor

Aim should be to make students efficient, confident and enthusiastic about their career.Hospitality Management has become one of the most booming care

For years, kitchen was predominantly a place for the women of house yet in Hotels its the male chefs but things have gradually changed and women have

There's a lot of talk around about healthy food these days. People are talking about lowering their intake of oils, fats, junk and fast food, which in