Breaking the Pandemic – Getting The Industry Back, Experts Write Series: Chef Davinder Kumar, ICF

Breaking the Pandemic – Getting The Industry Back, Experts Write Series: Chef Davinder Kumar, ICF

  • 27 May, 2020

Tourism and hospitality as an industry, considered to be the epitome of the service industry will need to reinvent the wheel and figure out strategies

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Eating with our ears: Assessing the importance of the sounds of consumption on our perception

Eating with our ears: Assessing the importance of the sounds of consumption on our perception

  • 11 May, 2020

Article By: MOUSUMI DASGUPTA (Assistant Professor)Sound is the forgotten flavour sense.You can tell a lot about the texture of a food—th

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How will India’s organic food market shape up after the coronavirus

How will India’s organic food market shape up after the coronavirus

  • 9 May, 2020

By Sunil KumarWe have been hearing a lot about organic food, especially since the past 10 years or so. During this time, the market for Organics world

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Culinary Voyage - In conversation with Chef Arvind

Culinary Voyage - In conversation with Chef Arvind

  • 30 Mar, 2020

In Conversation withChef Arvind Rai(Executive chef at The Ashok, ITDC)How did you begin your journey as a chef and what translated your interest into

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Being a chef , indeed it was the wonderful experience to visit the NEFS 2019

Being a chef , indeed it was the wonderful experience to visit the NEFS 2019

  • 12 Dec, 2019

Being a chef , indeed it was the wonderful experience to visit the NEFS2019.It was the first food show of this kind in the state. Participation of mor

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