We are thrilled to announce the release of our latest 21st issue of Incredible Chef, an official magazine of Indian Culinary Forum! The edition is packed with exclusive interviews, stunning visuals, and insightful articles that explore "Balancing Traditional And Modern in the AI Age".

The Magazine was released during our 21st Annual Chef Awards held on 17th October 2024 at The Ashok, New Delhi.

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The Indian hospitality industry is undergoing a remarkable transformation, offering unprecedented opportunities to its deserving professionals. We can expect to see more food and beverage outlets not only in the major cities but also in tier 2, 3 towns, and beyond. The rise of all-day dining and café culture is becoming more apparent, with coffee chains and cafés rapidly expanding across the nation. As the culinary world continues to evolve, chefs today find themselves at a fascinating crossroads—where traditional techniques intersect with cutting-edge technology. Striking a balance between heritage and innovation is not just a challenge but an exciting opportunity to push creative boundaries.

In this special issue of Incredible Chef, we bring together industry leaders with a deep understanding of this dynamic, focusing on the theme "Balancing Traditional and Modern in the AI Age."