This grand event, held in celebration of International Chefs Day, brought together an elite assembly of master chefs and industry veterans, united in their admiration for the artistry and dedication that define the culinary world. The evening was graced by the esteemed Nakul Anand, former Executive Director of ITC Hotels, who had the honor of presenting awards to the outstanding culinary artists recognized for their exceptional contributions to the hospitality industry.

The night was a testament to the passion and innovation that these culinary leaders bring to their craft, inspiring future generations of chefs and food enthusiasts alike.

The winners of the 21st Annual Chef Awards are as follows:

• Lifetime Achievement Award: Chef Sanjiv Mediratta
• Golden Hat Chef: Chef (Dr.) Gautam Chaudhry, Demiurgic Hospitality Pvt. Ltd.
• Silver Hat Chef: Chef Diwas Wadhera, Eros Hotel, Nehru Place, New Delhi
• Pastry Chef of the Year: Chef Syed Ali Miya Naqvi, Radisson Kaushambi
• Shri Anil Bhandari Chef of the Year: Chef Vikram Shokeen, The Ashok, New Delhi
• Master Chef Carver: Chef Praveen Kumar, IHC, Habitat World Delhi
• Master Chef Butcher: Chef Sanjay Bakhla, Le-Meridien, Delhi
• Master Chef Kebab: Chef Praveen Kumar, Country Inn & Suites, Sahibabad
• Master Chef Indian Sweets: Chef Omvir Singh, The Ashok, New Delhi
• Master Chef International Confectionery: Chef Deepak Kumar, JW Marriott, Aerocity
• Master Chef East West South Indian Cuisine: Chef Sunder Rajan, Caddie Hotels Aerocity
• Master Chef North Indian Cuisine: Chef Navjot Singh, Novotel Aerocity
• Master Chef International Cuisine: Chef Aman Prajapati, Delhi Aerocity, GMR
• Master Chef Oriental Cuisine: Chef Suraj Thakur, Eros Hotel, Nehru Place, New Delhi
• Master Chef Baker: Chef Sunny, Radisson Blu Plaza Delhi
• Student Chef of the Year (Female): Shaila Swamy, IBCA
• Student Chef of the Year (Male): Rishi Goyal, Vedatya Institute

Congratulations everyone! Your exceptional talent, creativity, and hard work have truly set you apart in the culinary world.