Chef Recipe

METHOD

• Take pan heat oil add whole spices allow it to pop up. Add chopped onion cook it on slow flame until light brown, add ginger garlic paste and cook for a minute.
• Add red chilli powder, coriander powder, turmeric powder and salt, cook it for a minute now add lamb and sauté for 7 to 8 minutes.
• Add about 1 ltr water and cook on slow flame until lamb is half cooked.
• Add tomato puree and yoghurt cook further on a slow flame until the gravy leaves the side of the pan and lamb is cooked.
• Check for seasoning and add chopped coriander leaves as garnish.

Recipe By:
Vishal Gautam
Head-Food & Beverage (RAAS Jodhpur & RAAS Devigarh)