Details
Culinary Art India 2025 (CAI) - The 17th Professional Culinary Contest and Display Excellence Challenge is brought to you by Indian Culinary Forum (ICF) and is being organized by “ITPO” and Hospitality First with technical guidance from ICF featuring 18 different competition categories.
The 17th edition of Culinary Art India is being staged alongside the 39th Edition of AAHAR International Fair 2025. This Challenge will attract national level participation involving senior and apprentice chefs from India competing on an internationally modeled platform. The prime objective of the CAI is to establish a professional platform where culinary professionals across India could display their individual and combined skills, creative talent, learn, share experiences, partner and network in a purely businesslike and competitive environment.
CAI 2025 - Details
Event: Culinary Art India 2025
Dates: 4th March to 8th March 2025
Venue: Aahar International 2025, Pragati Maidan New Delhi
Opening Hours & Admission Timings: 0900 hrs to 1800 hrs
For Competitors: The CAI display areas and secretariat within the trade hall will be open from 0900 hrs daily participants to report 30 minutes earlier.
Badges for entry will be given to the respective competitors before the show. These badges must be worn by competitors at all times within the exhibition hall, and ARE NOT TRANSFERABLE.
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Any questions? Connect with Chef Sireesh Saxena at +91 95601 97410 or Ashish Kohli +91 98101 72099.