Details
India's Biggest Professional Culinary Challenge
Culinary Art India 2026”(CAI 2026) - 18th professional Culinary Contest and Display Excellence Challenge is brought to you by Indian Culinary Forum (ICF) and is being organized by “ITPO” and Hospitality First with technical guidance from ICF. The 18th edition of Culinary Art India is being staged alongside the 40th Edition of AAHAR International Fair 2026,This Challenge will attract national level participation involving senior and apprentice chefs from India competing on an internationally modeled platform. The prime objective of the CAI 2026 is to establish a professional platform where culinary professionals across India could display their individual and combined skills, creative talent, learn, share experiences, partner and network in a purely business like and competitive environment.
Competition Program CAI 2026
Who can Participate? Open to any professional chef of a restaurant, hotel, confectionery or catering organization, and culinary students.
Dates: 10th, 11th, 12th, 13th and 14th March 2026
Venue:Aahar International 2026, Pragati Maidan, New Delhi.
For more details on How to Register, Participation Fee Structure, Competition Categories, guidelines, standards and more, CLICK HERE to download Rue Book cum Entry Form.
For any details related to the event, feel free to call
Chef Vivek Saggar | 99537 37845Chef Sireesh Saxena | 9560197410
Chef Arvind Rai | 9560197412