Culinary Art India (CAI) is professional Culinary Contest and Display Excellence Challenge is brought to you by Indian Culinary Forum (ICF) each year and is being organized by “ITPO” and Hospitality First with technical guidance from ICF.The edition of Culinary Art India staged alongside AAHAR International Fair annually. This Challenge will attract national level participation involving senior and apprentice chefs from India competing on an internationally modeled platform. The prime objective of the CAI is to establish a professional platform where culinary professionals across India could display their individual and combined skills, creative talent, learn, share experiences, partner and network in a purely businesslike and competitive environment.
This Culinary Challenge is open to any professional Chef of a hotel, restaurant, bakery or confectionary, catering organizations. Participants designated CDP and above should be ICF members.
This Challenge attracts national level participation involving senior and apprentice chefs from India competing on an internationally modeled platform. The prime objective of the CAI is to establish a professional platform where culinary professionals across India could display their individual and combined skills, creative talent, learn, share experiences, partner and network in a purely businesslike and competitive environment.