About ICF

The Indian Culinary Forum, popularly known as the ICF is an Indian association of chefs, established in the year 1987 at New Delhi as an exclusive non-profit association, dedicated solely for the advancement of culinary professionals in India. The Forum’s objective is to act as a link, platform, useful and necessary instrument for the national community of chefs.

The Indian Culinary Forum (ICF) is the peak industry body representing Indian professional chefs, cooks, apprentices & culinary students. At Indian Culinary Forum, we strengthen the cooperation among chefs and all culinary professionals. ICF enables in enhancing and developing the skills of culinary trade.

The role of ICF is to run industry educational & networking events through workshops, forums, dinners, culinary competitions and other industry related events.

The Forum also awards bursaries to some competitors to enable them to travel abroad and receive work experience in high-class establishments. In addition to the professional competitions and events, the Forum also liaises with several other government agencies, including the Indian Department of Tourism and Commerce. READ MORE

Latest Event

9th Chef Summit & 18th Annual Chef Awards 2021

Event Partners


Chef Associations

PPFI
THSC
FIFI
HPMF


Supporting Associations

SICA
WICA
HIMCA
CAFR
GOA
VCA

JOIN US

How can ICF help you? Looking for an professional membership, corporate membership or want to grow your business with us?

You can connect with us depending upon what type of opportunities are you looking into as an individual or business.

Know More About Us

Expert Views & Interview

Ayurvedic Cuisine Dietary Guidelines for Preserving Health by Manan Chakraborty

VERILY, THE FOOD WE EAT IS WHAT WE BECOME. YES, THIS IS A TIME-PROVEN FACT IN THIS COVID ERA.It is also a time proven fact that we live and we are healthy because of what we eat so “Ayurveda treats ...

Read More

Latest Inside

FHRAI - Reopening Manual for Hotels & Restaurants

The Federation of Hotel & Restaurant Associations of India - FHRAI has laid down a Manual on Reopening of Hotels & Restaurants post lockdown. This implementation is based on FSSAI and others a...

Read More

Recipe of the Month

Palak ki Dahi Chaat

This is a Monsoon Recipe by a sous chef Pankaj Sharma for 1 Portion. INGREDIENTS: 6 x Palak2 x Potato (boiled)150ml x Sweet Curd...

Read More

Subscribe to our Newsletter

years
Existence
years
Annual Chef Awards
+
Members
+
Partnerships