About ICF

The Indian Culinary Forum, popularly known as the ICF is an Indian association of chefs, established in the year 1987 at New Delhi as an exclusive non-profit association, dedicated solely for the advancement of culinary professionals in India. The Forum’s objective is to act as a link, platform, useful and necessary instrument for the national community of chefs.

The Indian Culinary Forum (ICF) is the peak industry body representing Indian professional chefs, cooks, apprentices & culinary students. At Indian Culinary Forum, we strengthen the cooperation among chefs and all culinary professionals. ICF enables in enhancing and developing the skills of culinary trade.

The role of ICF is to run industry educational & networking events through workshops, forums, dinners, culinary competitions and other industry related events.

The Forum also awards bursaries to some competitors to enable them to travel abroad and receive work experience in high-class establishments. In addition to the professional competitions and events, the Forum also liaises with several other government agencies, including the Indian Department of Tourism and Commerce. READ MORE

Latest Event

Dress the Cake, a Virtual Competition by Indian Culinary Forum (ICF) in collaboration with Rich's India

Event Partners


Supporting Associations

Culinary Forum of GOA
THSC
Forum of Indian Food Importers
SICA
HIMCA
Cehfs Association of Five Rivers
Western Chef Association
HPMF

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How can ICF help you? Looking for an professional membership, corporate membership or want to grow your business with us?

You can connect with us depending upon what type of opportunities are you looking into as an individual or business.

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Expert Views & Interview

Success is our journey and not a destination - Chef Ranojit Kundu

It was the early 90’s when our Indian Government was occupied with reviewing, reforming and laying the foundation for betterment, in every field one can think of – health care, social security,...

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Latest Inside

FHRAI - Reopening Manual for Hotels & Restaurants

The Federation of Hotel & Restaurant Associations of India - FHRAI has laid down a Manual on Reopening of Hotels & Restaurants post lockdown. This implementation is based on FSSAI and others a...

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Recipe of the Month

Phog /Cooling Food (Calligonum) by Dr. Chef Sangeeta Dhar

Recipe and Information by Dr. Chef Sangeeta DharDirector – Laapi Chokha-Lost foods of RajasthanAssociate Professor- Food ProductionPacific University, Udaipur Rajasthandharsangi@gmail.com+...

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