10th Knowledge Summit 2022

10th Knowledge Summit 2022

10th Knowledge Summit 2022

Indian Culinary Forum invites you to the 10th Knowledge Summit, on 14th October 2022, from 9.00 AM - 3.30 PM.

Listen to experts engage in meaningful conversations at the 3 carefully curated panel discussions, with panelists representing diverse areas of the culinary field.

Registration Process

Step 1    Fill in the Google Form. Registration Link: https://forms.gle/dFShcgQ4Hspyvbyt5
Step 2    Receive communication from ICF with a payment link
Step 3    Make your payment on the link provided, according to your category
Step 4    Share the transaction receipt on +91 88003 39629
Step 5    Reach the venue well in advance to immerse yourself in an action-packed summit

Register today to ensure that you do not miss out on the opportunity to hear the experts.

Register for in-person participation

Register for online participation

ICF Member

Non- Member

Kindly submit your details (form link below) to ensure that you get the link for the event.

Rs 750/-

Rs 1,000/-


Your registration also allows you to enjoy a specially curated lunch and tea, where you can network and multiply your future opportunities.


Registration Link: https://forms.gle/dFShcgQ4Hspyvbyt5

Bank Account Details (Indian Culinary Forum)

Account Number: 1021765594
IFSC: CBIN0280298

Payment Scan Code

Details of the sessions:

The topics of discussion and experts who would be part of it are:

Panel - 1 

Vision 2030: Do we Foresee a Healthy Future?

Moderator – Mr Rajiv Gulshan - Dean, Le Cordon Bleu School of Hospitality & Tourism 

1. Dr Shikha Nehru Sharma - Founder & Managing Director, Nutriwel Health (India) Pvt Ltd

2. Chef Akshay Bhardwaj - Executive Chef, Andaz Aerocity

3. Mr Sanjay Sethi - Executive Director, Plant Based Foods Industry Association

4. Mr Joshua Leny - Student of Masters in Hospitality, Le Cordon Bleu School


The Great Hospitality Talent Hunt - Are we navigating well?

Moderator - Mr Sourish Bhattacharya - Managing Editor, IANS 

1. Ms Sangeeta Gandhi - Vice President- Oberoi Centre of Learning and Development

2. Mr Rishabh Tandon - Director HR, IHG

3. Mr Anupam Dasgupta - General Manager, The Leela Palace, New Delhi

4. Mr Deep Bahadur Thapa – Student, BCIHMCT


There is more to food than what you see on your plate

Striking that perfect balance between taste, cost and calories

Moderator – Chef Ashish Bhasin - Director F&B Service & Culinary, Leela Ambience Gurugram.

1. Mr Kabir Suri, Joint MD Co-Founder & Joint-Managing Director, Azure Hospitality

2. Mr Rocky Mohan - Founder & Mentor of Gourmet Passport

3. Chef Nitin Puri – Director Culinary India · Griffith Foods

4. Mr Himanshu Bhatt – Food Service India

5. Ms Shambhavi – Student, Le Cordon Bleu School